Craig's Dressing - Crispy Coconut Shrimp

Servings

2 to 3

Difficulty

Intermediate

Total Time

40 Minutes

Prep Time

30 Minutes

Cook Time

10 Minutes

Meal Type

Dinner

Dish

Entrée

Protein

Shrimp

Products Used In This Recipe

Tomato_Basil_large_edited.jpg
Tomato_Basil_large_edited.jpg
Tomato_Basil_large_edited.jpg

About This Recipe

The succulent flavors of shrimp and coconut plus the crispy texture of the crust is so good together. This is a crowd pleaser!

Craig's Dressing - Crispy Coconut Shrimp
Ingredients

1 cup panko breadcrumbs
1⁄2 cup shredded sweetened coconut
1 tsp salt
1⁄2  tsp black pepper
1⁄2  cup flour
2 eggs, beaten
12 oz large shrimp, peeled and deveined
TVF Craig’s Dressing for marinade & dipping

Preparation

Preheat the oven to 450°F.

Combine the panko, coconut, salt, and pepper on a plate.

Place the flour on a separate plate and the egg in a shallow bowl.

Working with a few at a time, coat the shrimp with flour, then egg, then finally with the bread crumb mixture, rolling the shrimp around so they are fully covered.

Place the breaded shrimp on a nonstick baking sheet and bake for 10 minutes, until the shrimp are firm and cooked through and the coating is nicely browned and crispy.

Serve with Craig’s Dressing for dipping.

Chili Peppers_edited.png