Craig's Dressing - Crispy Coconut Shrimp
Servings
2 to 3
Difficulty
Intermediate
Total Time
40 Minutes
Prep Time
30 Minutes
Cook Time
10 Minutes
Meal Type
Dinner
Dish
Entrée
Protein
Shrimp
Products Used In This Recipe
About This Recipe
The succulent flavors of shrimp and coconut plus the crispy texture of the crust is so good together. This is a crowd pleaser!
Ingredients
1 cup panko breadcrumbs
1⁄2 cup shredded sweetened coconut
1 tsp salt
1⁄2 tsp black pepper
1⁄2 cup flour
2 eggs, beaten
12 oz large shrimp, peeled and deveined
TVF Craig’s Dressing for marinade & dipping
Preparation
Preheat the oven to 450°F.
Combine the panko, coconut, salt, and pepper on a plate.
Place the flour on a separate plate and the egg in a shallow bowl.
Working with a few at a time, coat the shrimp with flour, then egg, then finally with the bread crumb mixture, rolling the shrimp around so they are fully covered.
Place the breaded shrimp on a nonstick baking sheet and bake for 10 minutes, until the shrimp are firm and cooked through and the coating is nicely browned and crispy.
Serve with Craig’s Dressing for dipping.
