Preserves - Breakfast Spoon Bread

Servings

4

Difficulty

Beginner

Total Time

45 Minutes

Prep Time

10 Minutes

Cook Time

30 to 35 Minutes

Meal Type

Breakfast

Dish

Entrée

Protein

Vegetarian

Products Used In This Recipe

Tomato_Basil_large_edited.jpg
Tomato_Basil_large_edited.jpg
Tomato_Basil_large_edited.jpg

About This Recipe

Spoon bread is actually a portage that is baked until light and fluffy. The warmth and the sweetness of the seedless blackberry preserves will make this one of your favorites for breakfast. It is so satisfying and will keep you going all morning long.

Preserves - Breakfast Spoon Bread
Ingredients

1 tablespoon butter
2 egg
3/4 cup fine or course ground cornmeal.  (Depends on the texture you prefer.)
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk

1 Tbsp Maple Syrup

4 Tbsp of TVF Seedless Blackberry Preserves 


Preparation

Heat oven to 400 degrees F.
Heat butter in 1-quart casserole in oven until melted.
Beat egg in medium bowl. Stir in remaining ingredients. Pour into hot casserole.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Serve hot and with butter and your favorite Terra Verde Foods Preserves.

Chili Peppers_edited.png