About This Recipe
You can use any type of protein, vegetables or fruits you like with this recipe. Just adjust the cooking time and you have it under control. The combination of TVF Plum Chipotle and TVF Maple Piper Nigrum has all of the flavors of Texas BBQ. Taste and add some minced hot peppers to heat it up.
Ingredients
Ingredients:
2 Sausages of choice
4 Chicken thighs
4 Lamb chops
4 Steaks
2 Lemons, halved
1 Cup of TVF Plum Chipotle
TVF Maple Piper Nigrum or salt, pepper & garlic to taste
1 /2 Cup each - chopped fresh mint, parsley, or cilantro for garnish
Preparation
Directions:
Bring meat to room temperature for about an hour before grilling. Sprinkle chicken, lamb and steaks with seasonings, garlic and TVF Plum Chipotle, rubbing them into the meats. Cut lemons in half.
Preheat grill to 500°F. Turn off the heat source on one side of grill and use the hot side to grill each type of meat to desired doneness. Mop or baste TVF Plum Chipotle on each piece as it cooks.
Begin by grilling the sausages, which should take about 6 minutes. Grill the lemon halves, cut side down, on the grill for about 5 minutes. Transfer cooked sausage to a service platter and lightly cover with tin foil to keep warm as you continue grilling the remaining meats.
The Cook the chicken thighs for 8 minutes or until completely cooked before transferring to foil covered platter. Cook the lamb chops, 6 minutes for medium-rare, 8 minutes for well-done and transfer to service platter. End by cooking the steaks, 2 minutes per side for medium-rare, 3 minutes per side for well-done.
Arrange the cooked meats in an attractive manner on service platter with grilled lemons. Sprinkle with chopped mint, parsley or cilantro.
Serve with your favorite side dishes and condiments.
