Hatch Green Chile Sauce - Stuffed Mushrooms

Servings

4 to 16

Difficulty

Beginner

Total Time

Allow time to clean shrimp. 40 minutes

Prep Time

10 Minutes

Cook Time

30 Minutes

Meal Type

Dinner

Dish

Appetizer; Entrée

Protein

Shrimp

Products Used In This Recipe

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About This Recipe

A very easy & popular dish to put together quickly. It also makes a great dip. Just put everything in a blender and blend together until smooth!

Hatch Green Chile Sauce - Stuffed Mushrooms
Ingredients

Ingredients{

16 Button Cremini Mushrooms or 4 Portobello Mushrooms

2 Oz. Cream Cheese

3 Tbs. Terra Verde Foods Hatch Green Chile Sauce

3 Tbs. Grated Parmesan Cheese

2 Tbs. Asiago Cheese

Preparation

Remove stems from mushrooms and reserve. Chop mushroom stems in food processor; add remaining ingredients to food processor bowl and process until smooth. Place mushroom caps on baking sheet, pipe mixture into mushroom caps. Bake in preheated 350° oven for 20 minutes.

May be served warm or at room temperature. Grate Asiago Cheese on to mushroom prior to serving.

This makes a great dip. Add all ingredients to a food processor and 

blend until smooth.

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