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About This Recipe
Quick & easy to put together, plus no cooking. Chop, mix together and serve. Easy, peasy!
2 Cups Shredded Cabbage (Green, red or Savoy)
Toss all ingredients other than dressing in salad bowl. Add 1 tablespoon of TVF Craig’s Dressing™ and toss well to completely coat slaw, if necessary, add additional tablespoon of dressing and toss until vegetables are lightly covered. The dressing should not pool in bottom of bowl.
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