Spicy O’s™ Hushpuppies

Servings

6 to 8

Difficulty

Intermediate

Total Time

30 Minutes

Prep Time

15 to 20 Minute

Cook Time

1-2mins X cooking batch

Meal Type

Dinner

Dish

Side Dish

Protein

Vegetarian

Products Used In This Recipe

Tomato_Basil_large_edited.jpg
Tomato_Basil_large_edited.jpg
Tomato_Basil_large_edited.jpg

About This Recipe

One of the families favorites, Hushpuppies. The Spicy O's gives them a sweet spicy accent that goes with many dishes or by themselves. They are a must for fried or grilled fish. Don't let that stop you from serving them with other foods; like salads, cold slaw, burgers, or Chicken Fried Steak.

Spicy O’s™ Hushpuppies
Ingredients

1½  Cups Corn Meal

1 Cup Flour

1 Tbs Kosher Salt

2 Tsp Baking Powder

2 Tsp Baking Soda

½ Cup Milk

½ Cup Sour Cream

2 Eggs

¼ Spicy O’s™ Chopped

¼ Cup Frozen Corn

Oil for frying, peanut or grapeseed - enough to submerge the hushpuppies.

Preparation

Mix dry ingredients together in medium bowl.

In separate bowl, lightly beat eggs, blend in milk and sour cream. Add Spicy O’s™ and corn to wet ingredients; stir wet and dry ingredients together until moist. Let rest for 5 minutes.

Heat oil in frying pan (cast iron works best) until 360°, using a tablespoon drop batter into hot oil until golden brown, on one side turn (45-60 seconds) adjust heat turn with slotted spoon to brown other side.   

Drain on paper towels. Keep warm in 200° oven.

Cook in small batches and let the oil temperature return to 360° before cooking the next batch.  Repeat with remaining batter.

Serve with additional Spicy O’s™.

Chili Peppers_edited.png